Voulez-Vous a Pumpkin Pie?


Thank you to everyone who ordered a pumpkin pie this year.  Together we raised €250.  I'm happy with that considering it was the first year and I plan to do it again in 2012.  


Thanks to Annette of the Monaco/USA Club for helping to promote my pumpkin pie shenanigan.


Jennifer


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This Thanksgiving, put your feet up and treat yourself and your guests to a traditional pumpkin pie and support a good cause at the same time. 

About the Pies

I make each pumpkin pie in the traditional way, with a flaky all-butter crust and freshly ground spices in a smooth pumpkin custard filling. 

Each pie is baked in a 9" (24cm) glass pie plate that will look pretty on your Thanksgiving table.  It's delivered in a decorated box.  Why not send a pumpkin pie as a gift?  It should serve 8 unless your guests want seconds!  If you'd like 250ml of fresh whipped cream add 5 to the price of the pie.  It's enough for a generous dollop for each serving.

Who's Making the Pies? 


I am!  My "at-home" charitable bake shop is called,  Cakes for a Cause.  I'm professionally trained and over the years I've won many red ribbons for my baking, including pies!  I've been baking in Monaco for the past 7 years and my full qualifications with photos of my cakes are on my website.


How Much is a Pie?


Each pie is €50 but it all goes to charity.  You simply write a cheque for €50 to one of two charities that Cakes for a Cause supports, either MAP (Monaco Aide et Presence) or NYF (Nepal Youth Foundation). Please take a moment to visit these links to learn what they do. You can designate your €50 donation according to which of these charities you'd prefer to support.  It's that simple. I keep nothing, your entire payment for the pie goes to a good cause. You pay when your pie is delivered on November 24, Thanksgiving day, between 2PM and 5PM.


Please have your cheque ready when delivery is made.


How do I Order a Pie?

It's simple.  Send me an e-mail:  pumpkin.pie@gustia.net or paste the information below into an email, complete it and send it to me with PUMPKIN PIE in the subject line.

Once I receive your email, I'll contact you to confirm your request and answer your questions if you have any.


Unfortunately, I can only deliver pies within Monaco.

November 12th is the deadline for ordering so don't delay!

I'm looking forward to making your pie!




Happy Thanksgiving everyone!


Jennifer Barnaby


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To:  pumpkin.pie@gustia.net

Your name:

Delivery address:(Monaco only)
(Include any other delivery details here such as, "leave it with the concierge") 

Is this a gift?   If so, would you like a gift card to be attached?

Your phone number:

I'd like _____ pie (s) @ €50 each. 

Add whipped cream for €5 ______

Total:   € _____

Please make your cheque(s) payable to either MAP or NYF. 

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